Does Anyone Have A Great Homemade Pecan Pie Recipe. ?
Nov.26, 2009 in
General
Does anyone have a homemade family pecan pie recipe.
Every pecan pie I buy has no flavor or has to much sugar.
Everytime I buy a pie at the store it undercooked or burnt.
The last great piece of pie I had was at a Luby’s in central
Texas five years ago. My late grandma could cook anything and I was too young to ask her for her recipe.
So I am going to try a bake a pie this week.
Thanks for your help.
November 26th, 2009 at 8:25 am
TEXAS PECAN PIE
1 c. chopped pecans
3 med. eggs, beaten
1 c. light/dark corn syrup
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 (9 inch) unbaked pie shell
Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.
Homemade and Yummy!!!!!!!!!!!!!!!
November 26th, 2009 at 9:23 am
Pecan Pie
“A rich, delicious, and easy pecan pie. ”
* 3 eggs
* 1 cup brown sugar
* 1 tablespoon all-purpose flour
* 1 cup corn syrup
* 2 tablespoons butter
* 1 teaspoon vanilla extract
* 1 1/2 cups pecans
* 1 (9 inch) unbaked pie shell
1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
2. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
November 26th, 2009 at 10:05 am
Only the best ever, I’ll never make it any other way now.
Mystery Pecan Pie Recipe
courtesy Paula Deen
Show: Paula’s Home Cooking
Topping:
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
Pie:
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg
1 un-baked deep-dish (9-inch) pie shell
1 1/4 cups chopped pecans
Preheat oven to 350 degrees F.
Combine all topping ingredients in a medium bowl. Set aside.
In a medium bowl, mix cream cheese, sugar, salt, vanilla, and egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes. Serve warm or at room temperature.
November 26th, 2009 at 10:47 am
its actually a chocolate chip pecan pie
4 eggs beaten
1 cup sugar
1 cup karo syrup
1/2 cup melted butter
1 cup pecans
1/2 cup chocolate chips
1 teaspoon vanilla extract
unbaked deep dish pie crust
preheat oven to 350 degrees – combine all ingredients and pour into pie crust. bake 50-55 minutes – if it gets too brown spray a piece of foil with cooking spray and lay on top. should be a little jiggly in the center – best to put on a cookie sheet with sides as it will drip over and make a mess of the oven!
I use to make this for a restaurant I worked at and everyone loved it.
November 26th, 2009 at 11:01 am
I have one, just not available at the moment. It’s from an Everyday with Rachel Ray magazine, so you might be able to find it online really easy. It’s the best pecan pie I’ve ever had. . .
November 26th, 2009 at 11:23 am
First of all my grandmother would rise from her grave if I gave out the recipe, but I have a few tips. . .
When I bake my pecan pie, I start out at the normal temp, but I cover the top with foil. This allows for the internal temp to rise, without overbrowning the top. About 3/4 of the way through the cooking time, I remove the foil and let the pie finish cooking as is. This allows for the inside to be set all the way, without the pecans on top being burnt. Also, if the filling is too sweet, just cut back on it and add more pecans. The way I look at it, is the more pecans, the better.