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3 Comments on “Anyone Know Of A Good Fondue Recipe Using Gruyere?”

1. 
   lindalee
   November 26th, 2009 at 11:55 am

   Cheddar Beer Fondue III
   Recipe from the Pricechopper. com. This version combines cheddar, jack and Gruyere cheeses.
   I N G R E D I E N T S
   6 oz Monterey Jack cheese, shredded
   4 oz Gruyere cheese, shredded
   4 oz sharp processed Cheddar cheese, grated
   1 1/2 tbsp all-purpose flour
   1 cup lager beer, at room temperature
   1 tsp dry mustard
   I N S T R U C T I O N S
   In a bowl combine Monterey Jack, Gruyere, sharp Cheddar and flour; mix well to coat cheese with flour. Set aside. In a large saucepan, bring beer to a simmer over medium heat. Reduce heat to medium low. Add cheese-flour mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted. When cheese is nearly all melted, stir in dry mustard, mixing well. Transfer to fondue pot and serve immediately.

2. 
   Liligirl
   November 26th, 2009 at 12:24 pm

   food network has a gruyere fondue using kirche.

3. 
   brit
   November 26th, 2009 at 12:47 pm

   Try going to this website:
   www. cooks. com
   www. marthastewart. com
   Good Luck!

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